210

(Early 2010s)

KuzuYu

(starch gruel hot drink)
When the powder made from the kudzu plant is dissolved in hot water, it becomes a thick, sweet drink. This kudzu soup contains ginger, which has a warming effect on the body, making it a popular winter drink.

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KuriKinton

(Sweets made from chestnuts)
This is a popular Japanese sweet that originated in the southeastern part of Gifu Prefecture. It is only sold in autumn when chestnuts are harvested.

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TaiYaki

(A baked snack shaped like a sea bream with red bean paste inside)
This taiyaki is a matcha version, so it has a slightly greenish color.

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UnagiPan

(Eel-shaped Bread)
However, this is not a typical Japanese bread.

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Manjyu

(Traditional Japanese sweets with red bean paste inside)
There are various types of manju depending on the region and store, and each one has a different appearance.

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TakoYaki

(Ball-shaped snack with octopus inside)
Freshly baked takoyaki is very hot inside, so please be careful when eating it.