Yes, that's chili pepper. Chili peppers are common in Japan and are used in a variety of dishes. It's common to see chili peppers on the tables of udon restaurants and pepper on the tables of ramen restaurants.
I'm honored to receive your praise. I'm always in a hurry when I take pictures of food because I want to finish taking the pictures as quickly as possible and eat them right away. (^O^)
I love yamaimo/nagaimo. I usually grilled it with shoyu but my hands got really itchy after handling them. I would like to try tororo too. With rice or noodles but I can't find any restaurants serving this here in Malaysia. The menus are usually very similar and limited.
I didn't know that Malaysians also had the habit of eating yamaimo and nagaimo. It is easy to make tororo at home if you have the tools to grate it. I sometimes make and eat tororo at home.
those noodles look so good
Deliciousness
Is the first one with tororo topping?
Oh, did you know? That's right. I love tororo udon.
What are the red sprinkles in the first photo? Something spicy? When traveling in Japan I noticed Japanese food does not use spicy ingredients often.
Yes, that's chili pepper. Chili peppers are common in Japan and are used in a variety of dishes. It's common to see chili peppers on the tables of udon restaurants and pepper on the tables of ramen restaurants.
Really beautiful photos. I wish I could sit down and eat every dish.
Thank you. I would love for you to try them.
Your talent for food photography is apparent here. It appears you are adept at several genres!
I'm honored to receive your praise. I'm always in a hurry when I take pictures of food because I want to finish taking the pictures as quickly as possible and eat them right away. (^O^)
I love yamaimo/nagaimo. I usually grilled it with shoyu but my hands got really itchy after handling them. I would like to try tororo too. With rice or noodles but I can't find any restaurants serving this here in Malaysia. The menus are usually very similar and limited.
I didn't know that Malaysians also had the habit of eating yamaimo and nagaimo. It is easy to make tororo at home if you have the tools to grate it. I sometimes make and eat tororo at home.